1. Consumer responses to the use of artificial intelligence in luxury and non-luxury restaurants. (March 2022) Authors: Nozawa, Chisato; Togawa, Taku; Velasco, Carlos; Motoki, Kosuke Journal: Food quality and preference Issue: Volume 96(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗