1. Effect of physical modification on granule morphology, pasting behavior, and functional properties of arrowroot (Marantha arundinacea L) starch. (August 2018) Authors: Astuti, Rizki Maryam; Widaningrum, ; Asiah, Nurul; Setyowati, Ade; Fitriawati, Riska Journal: Food hydrocolloids Issue: Volume 81(2018) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗