1. Methods of test for meat and meat products. Determination of L(-)-hydroxyproline content (reference method) Part 11, (28th February 1979) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Specification for phthalic anhydride. (24th July 1964) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗