1. Arabinoxylan from wheat bran: molecular degradation and functional investigation. (October 2020) Authors: Liu, Yan; Wang, Shaowei; Kang, Ji; Wang, Nifei; Xiao, Meng; Li, Zhenjing; Wang, Changlu; Guo, Qingbin; Hu, Xinzhong Journal: Food hydrocolloids Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗