1. Encapsulation of anthocyanins from bilberries – Effects on bioavailability and intestinal accessibility in humans. (15th May 2018) Authors: Mueller, Dolores; Jung, Kathrin; Winter, Manuel; Rogoll, Dorothee; Melcher, Ralph; Kulozik, Ulrich; Schwarz, Karin; Richling, Elke Journal: Food chemistry Issue: Volume 248(2018) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗