1. Anthocyanins and human health : biomolecular and therapeutic aspects /: biomolecular and therapeutic aspects. (2016) Authors: Ph.D, Zia-Ul-Haq, Muhammad; (Professor of pharmacy), Riaz, Muhammad; Saad, Bashar Record Type: Book Extent: 1 online resource (xii, 138 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anthocyanins in health and disease. ([2014]) Editors: Wallace, Taylor C; Giusti, M. Monica Record Type: Book Extent: 1 online resource (xv, 355 pages .) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of food processing on anthocyanins. ([2016]) Authors: Sui, Xiaonan Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anthocyanins in fruits, vegetables, and grains. (2018) Other Names: Mazza, G, 1946-; Miniati, E (Enrico), 1945- Record Type: Book Extent: 1 online resource (384 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗