1. Effect of far infrared and far infrared combined with hot air drying on the drying kinetics, bioactives, aromas, physicochemical qualities of Anoectochilus roxburghii (Wall.) Lindl. (1st June 2022) Authors: Xu, Wanxiu; Pei, Yongsheng; Zhu, Guanyu; Han, Congying; Wu, Mei; Wang, Tao; Cao, Xiaohuang; Jiang, Yonghua; Li, Gang; Sun, Jianfeng; Tian, Jinghong; Tang, Chao; Gao, Zhao Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 162(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗