1. Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine. (5th March 2020) Authors: Yang, Hua; Tian, Tiantian; Gu, Hong; Li, Xiaomin; Cai, Guolin; Sun, Junyong; Wu, Dianhui; Lu, Jian Journal: Food chemistry Issue: Volume 308(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗