1. Modulating the allergenicity and functional properties of peanut protein by covalent conjugation with polyphenols. (30th July 2023) Authors: He, Weiyi; He, Kan; Liu, Xiaoyu; Ye, Liying; Lin, Xiao; Ma, Li; Yang, Pingchang; Wu, Xuli Journal: Food chemistry Issue: Volume 415(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗