1. Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes. (15th April 2017) Authors: Konuk Takma, Dilara; Korel, Figen Journal: Food chemistry Issue: Volume 221(2017) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗