1. Impact of elevated aging temperatures on retail display, tenderness, and consumer acceptability of beef. (December 2018) Authors: Cassens, Andrew M.; Arnold, Ashley N.; Miller, Rhonda K.; Gehring, Kerri B.; Savell, Jeffrey W. Journal: Meat science Issue: Volume 146(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of elevated aging temperatures on retail display, tenderness, and consumer acceptability of beef. (December 2018) Authors: Cassens, Andrew M.; Arnold, Ashley N.; Miller, Rhonda K.; Gehring, Kerri B.; Savell, Jeffrey W. Journal: Meat science Issue: Volume 146(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗