1. Everyday food practices : commercialisation and consumption in the periphery of the global North /: commercialisation and consumption in the periphery of the global North. (2021) Authors: Sebastian, Tarunna Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food advertising : nature, impact and regulation /: nature, impact and regulation. ([2016]) Authors: Gunter, Barrie Record Type: Book Extent: 1 online resource (306 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Marketing food brands : private label versus manufacturer brands in the consumer goods industry /: private label versus manufacturer brands in the consumer goods industry. (2018) Authors: Chimhundu, Ranga Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Media and food industries : the new politics of food /: the new politics of food. ([2017]) Authors: Phillipov, Michelle Record Type: Book Extent: 1 online resource (ix, 260 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗