1. Evaluation of properties in different casings modified by surfactants and lactic acid using terahertz spectroscopy – A feasibility study. (September 2021) Authors: Feng, Chao-Hui; Otani, Chiko; Ogawa, Yuichi; García-Martín, Juan F. Journal: Food control Issue: Volume 127(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗