1. Modelling of red abalone (Haliotis rufescens) slices drying process: Effect of osmotic dehydration under high pressure as a pretreatment. (April 2016) Authors: Pérez-Won, Mario; Lemus-Mondaca, Roberto; Tabilo-Munizaga, Gipsy; Pizarro, Sebastián; Noma, Seiji; Igura, Noriyuki; Shimoda, Mitsuya Journal: Innovative food science & emerging technologies Issue: Volume 34(2016) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Modelling of red abalone (Haliotis rufescens) slices drying process: Effect of osmotic dehydration under high pressure as a pretreatment. (April 2016) Authors: Pérez-Won, Mario; Lemus-Mondaca, Roberto; Tabilo-Munizaga, Gipsy; Pizarro, Sebastián; Noma, Seiji; Igura, Noriyuki; Shimoda, Mitsuya Journal: Innovative food science & emerging technologies Issue: Volume 34(2016) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗