1. Development of a real-time PCR assay for rapid screening of acetic acid bacteria as a group in food products. (June 2019) Authors: Kim, Dong-Hyeon; Lim, Hyun-Woo; Kim, Se-Hyung; Seo, Kun-Ho Journal: Food control Issue: Volume 100(2019) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗