1. Rethinking Joyce's Dubliners. (2017) Editors: Culleton, Claire A; Scheible, Ellen Other Names: École nationale supérieure des beaux-arts (France) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The food plot in the nineteenth-century British novel. (2016) Authors: Lee, Michael Parrish, 1979- Record Type: Book Extent: 1 online resource (250 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food in the novels of Thomas Hardy : production and consumption /: production and consumption. ([2017]) Authors: Salmons, Kim Record Type: Book Extent: 1 online resource (XIII, 133 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Henry James and the philosophy of literary pragmatism. ([2016]) Authors: Phipps, Gregory Record Type: Book Extent: 1 online resource (XII, 261 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Victorian fiction beyond the canon. ([2016]) Editors: Downes, Daragh; Ferguson, Trish Other Names: Sutherland, John 1938- writer of afterword. Record Type: Book Extent: 1 online resource (xi, 273 pages), facsimiles View Content: Available online (eLD content is only available in our Reading Rooms) ↗