741. Variations in Total Lipid and Fatty Acid Contents of Edible Muscle, Liver, and Roes of Spotless Shad, Alosa Immaculata, During Catching Season in Black Sea. Issue 1 (2nd January 2016) Authors: Balçik Misir, Gülsüm; Tufan, Bekir; Köse, Sevim Journal: Journal of aquatic food product technology Issue: Volume 25:Issue 1(2016) Page Start: 2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
742. Vibrio spp. in Wild and Farmed Mytilus galloprovincialis along the Algerian Mediterranean Coast: Evidence of V. cholerae 01 Serotype Ogawa. Issue 6 (3rd July 2021) Authors: Arab, Sonia; Nalbone, Luca; Giarratana, Filippo; Berbar, Ali Journal: Journal of aquatic food product technology Issue: Volume 30:Issue 6(2021) Page Start: 774 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
743. Viscera of Labeo rohita: A Potential Source of Trypsin for Industrial Application. Issue 10 (26th November 2018) Authors: Khangembam, Bronson Kumar; Chakrabarti, Rina Journal: Journal of aquatic food product technology Issue: Volume 27:Issue 10(2018) Page Start: 1078 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
744. Volatile Organic Compounds Profile Obtained from Processing Steps of Pacific Oysters (Crassostrea gigas) as Perspective for Food Industry. Issue 2 (7th February 2020) Authors: Soares, Lenilton Santos; Vieira, Ana Carolina Flôr; Fidler, Fernanda; Nandi, Leandro Guarezi; Monteiro, Alcilene Rodrigues; Di Luccio, Marco Journal: Journal of aquatic food product technology Issue: Volume 29:Issue 2(2020) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
745. Welcoming a New Co-Editor-in-Chief!. Issue 7 (9th August 2018) Authors: Dewitt, Christina A. Mireles Journal: Journal of aquatic food product technology Issue: Volume 27:Issue 7(2018) Page Start: 771 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
746. Whole-Cell Protein Profiles of Disintegrated Freshwater Green Algae and Cyanobacterium. Issue 1 (2nd January 2016) Authors: Samek, Dušan; Mišurcová, Ladislava; Machů, Ludmila; Buňková, Leona; Minařík, Antonín; Fišera, Miroslav Journal: Journal of aquatic food product technology Issue: Volume 25:Issue 1(2016) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
747. Yield and Gel Strength of Gelatin Extracted from Smoked Salmon (Salmo salar) Skins. Issue 5 (28th May 2017) Authors: Zhang, Yue; Regenstein, Joe M. Journal: Journal of aquatic food product technology Issue: Volume 26:Issue 5(2017) Page Start: 553 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗