711. The Feasibility of Increasing Lipid Extraction in Tilapia (Oreochromis niloticus) Waste by Proteolysis. Issue 2 (17th February 2016) Authors: Shirahigue, Ligianne Din; Silva, Maira Oliveira; Camargo, Aline Cristina; Sucasas, Lia Ferraz de Arruda; Borghesi, Ricardo; Cabral, Ingridy Simone Ribeiro; Savay-da-Silva, Luciana Kimie; Galvão, Juliana Antunes; Oetterer, Marília Journal: Journal of aquatic food product technology Issue: Volume 25:Issue 2(2016) Page Start: 265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
712. The Forms of Fluoride in Antarctic Krill (Euphausia superba) Oil Extracted with Hexane and its Removal with Different Absorbents. Issue 7 (9th August 2017) Authors: Yin, Fa-Wen; Zhou, Da-Yong; Liu, Yan-Fei; Zhao, Qi; Zhou, Xin; Song, Liang; Qin, Lei; Qi, Hang; Zhu, Bei-Wei Journal: Journal of aquatic food product technology Issue: Volume 26:Issue 7(2017) Page Start: 835 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
713. The Growth Performance and Nutrient Quality of Asian Swamp Eel Monopterus albus in Central Java Indonesia in a Freshwater Aquaculture System with Different Feeds. Issue 6 (3rd July 2018) Authors: Herawati, Vivi Endar; Nugroho, Ristiawan Agung; Pinandoyo, ; Hutabarat, Johannes; Prayitno, Budi; Karnaradjasa, Ocky Journal: Journal of aquatic food product technology Issue: Volume 27:Issue 6(2018) Page Start: 658 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
714. The Impact of Diets Supplemented with Different Forms of Rosemary and BHA on Chemical, Microbial and Sensory Properties of Rainbow Trout Fillet. Issue 5 (28th May 2019) Authors: Rezanejad, Reza; Ojagh, Seyed Mahdi; Heidarieh, Marzieh; Raeisi, Mojtaba; Alishahi, Alireza; Rafiee, Gholamreza Journal: Journal of aquatic food product technology Issue: Volume 28:Issue 5(2019) Page Start: 478 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
715. The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus). Issue 5 (28th May 2019) Authors: Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid Journal: Journal of aquatic food product technology Issue: Volume 28:Issue 5(2019) Page Start: 505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
716. The Influence of Seaweed Composite Flour on the Physicochemical Properties of Muffin. Issue 5 (28th May 2018) Authors: Mamat, Hasmadi; Akanda, Jahurul Md. Haque; Zainol, Mohamad Khairi; Ling, Yu Ai Journal: Journal of aquatic food product technology Issue: Volume 27:Issue 5(2018) Page Start: 635 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
717. The Physical and Sensory Properties of Fermented Rice Cake Enriched with the Sea Pineapple Shell Extract. Issue 6 (3rd July 2021) Authors: Wang, Xiao; Liu, Xiaoyong; Kim, Sang Moo Journal: Journal of aquatic food product technology Issue: Volume 30:Issue 6(2021) Page Start: 720 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
718. The Predicted Model of the Sensory Quality of Refrigerated Tilapia Skin Established Based on Characteristic Near-Infrared Spectrum. Issue 1 (2nd January 2023) Authors: Ma, Huawei; Lv, Min; Ruan, Zhide; Latif, Fariha; Pan, Chuanyan; Luo, Xu; Yang, Qiong; Qi, Xiaobao; Zhong, Yuan; Guo, Ailing Journal: Journal of aquatic food product technology Issue: Volume 32:Issue 1(2023) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
719. The Preservative Effects of Marjoram (Origanum majorana L.) And Zataria (Zataria multiflora) Essential Oils on Common Carp (Cyprinus carpio) Surimi Quality during Frozen Storage. Issue 6 (3rd July 2021) Authors: Pourmollaei, Fatemeh; Sarvari Nouri, Sahand; Jafarpour, Ali; Mokhtarpour, Amir Journal: Journal of aquatic food product technology Issue: Volume 30:Issue 6(2021) Page Start: 763 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
720. The Rheological Properties and Structural Changes of Abalone Meat with Different Drying Methods. Issue 2 (7th February 2017) Authors: Zhang, Zhaohui; Liu, Qian; Wang, Pei; Liu, Fan; Gao, Xin Journal: Journal of aquatic food product technology Issue: Volume 26:Issue 2(2017) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗