41. An optimized analysis of 2‐acetyl‐1‐pyrroline content diversity in the core collection of aromatic rice germplasm (Oryza sativa L.). Issue 4 (21st June 2019) Authors: Xie, Li‐Hong; Tang, Shao‐Qing; Wei, Xiang‐Jin; Jiao, Gui‐Ai; Sheng, Zhong‐Hua; Hu, Pei‐Song Journal: Cereal chemistry Issue: Volume 96:Issue 4(2019) Page Start: 698 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. Analysis of Alkylresorcinols in Wheat Germ Oil and Barley Germ Oil via HPLC and Fluorescence Detection: Cochromatography with Tocols. Issue 3 (1st December 2015) Authors: Moreau, Robert A.; Fang, Xuezhi Journal: Cereal chemistry Issue: Volume 93:Issue 3(2016.) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. Analysis of Fatty Acids in Kernel, Flour, and Oil Samples of Maize by NIR Spectroscopy Using Conventional Regression Methods. Issue 5 (6th April 2016) Authors: Egesel, Cem Ömer; Kahrıman, Fatih; Ekinci, Neslihan; Kavdır, İsmail; Büyükcan, M. Burak Journal: Cereal chemistry Issue: Volume 93:Issue 5(2016.) Page Start: 487 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. Analysis of Genotype, Environment, and Their Interaction Effects on the Phytochemicals and Antioxidant Capacities of Red Rice (Oryza sativa L.). Issue 2 (12th November 2014) Authors: Shao, Yafang; Xu, Feifei; Chen, Yaling; Huang, Yan; Beta, Trust; Bao, Jinsong Journal: Cereal chemistry Issue: Volume 92:Issue 2(2015.) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. Analysis of protein composition in rice cultivar used for sake brewing, and their effects on nitrogen compounds in sake. Issue 2 (12th February 2018) Authors: Okuda, Masaki; Joyo, Midori; Tamamoto, Yuki; Sasaki, Motoki; Takahashi, Kei; Goto‐Yamamoto, Nami; Ikegami, Masaru; Hashizume, Katsumi Journal: Cereal chemistry Issue: Volume 95:Issue 2(2018) Page Start: 320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. Andean lupin (Lupinus mutabilis Sweet): Processing effects on chemical composition, heat damage, and in vitro protein digestibility. Issue 4 (17th June 2020) Authors: Córdova‐Ramos, Javier S.; Glorio‐Paulet, Patricia; Camarena, Felix; Brandolini, Andrea; Hidalgo, Alyssa Journal: Cereal chemistry Issue: Volume 97:Issue 4(2020) Page Start: 827 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. Anthocyanin Content and Composition in Winter Blue Barley Cultivars and Lines. Issue 2 (14th March 2014) Authors: Diczházi, István; Kursinszki, László Journal: Cereal chemistry Issue: Volume 91:Issue 2(2014.) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. Anthocyanin profile and main antioxidants in pigmented wheat grains and related millstream fractions. Issue 6 (15th August 2022) Authors: Iannucci, Anna; Suriano, Serafino; Cancellaro, Stefano; Trono, Daniela Journal: Cereal chemistry Issue: Volume 99:Issue 6(2022) Page Start: 1282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. Antifreeze Activity of γ‐Polyglutamic Acid and Its Impact on Freezing Resistance of Yeast and Frozen Sweet Dough. Issue 3 (8th December 2015) Authors: Jia, Chunli; Huang, Weining; Tang, Xiaojuan; Ding, Shanshan; Yang, Wendan; Li, Zhibin; Fu, Guihua; Rayas‐Duarte, Patricia Journal: Cereal chemistry Issue: Volume 93:Issue 3(2016.) Page Start: 306 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. Antihypertensive Effect of Protein Hydrolysate from Azufrado Beans in Spontaneously Hypertensive Rats. Issue 1 (17th October 2016) Authors: Valenzuela‐García, Paola; Bobadilla, Norma A.; Ramírez‐González, Victoria; León‐Villanueva, Andrés; Lares‐Asseff, Ismael A.; Valdez‐Ortiz, Angel; Medina‐Godoy, Sergio Journal: Cereal chemistry Issue: Volume 94:Issue 1(2017.) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗