71. Aggregative and structural properties of wheat gluten induced by pectin. (July 2021) Authors: Zhang, Xia; Li, Jinhe; Zhao, Jiayu; Mu, Mengyu; Jia, Feng; Wang, Qi; Liang, Ying; Wang, Jinshui Journal: Journal of cereal science Issue: Volume 100(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
72. Aging of low and high amylose rice at elevated temperature: Mechanism and predictive modeling. (July 2016) Authors: Thanathornvarakul, Nonthacha; Anuntagool, Jirarat; Tananuwong, Kanitha Journal: Journal of cereal science Issue: Volume 70(2016) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
73. Aging of low and high amylose rice at elevated temperature: Mechanism and predictive modeling. (July 2016) Authors: Thanathornvarakul, Nonthacha; Anuntagool, Jirarat; Tananuwong, Kanitha Journal: Journal of cereal science Issue: Volume 70(2016) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
74. Agronomic biofortification of upland rice with selenium and nitrogen and its relation to grain quality. (January 2018) Authors: Reis, Heitor Pontes Gestal; Barcelos, Jéssica Pigatto de Queiroz; Junior, Enes Furlani; Santos, Elcio Ferreira; Silva, Vinícius Martins; Moraes, Milton Ferreira; Putti, Fernando Ferrari; Reis, André Rodrigues dos Journal: Journal of cereal science Issue: Volume 79(2018) Page Start: 508 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
75. Alkylresorcinol content in whole grains and pearled fractions of wheat and barley. (July 2016) Authors: Bordiga, Matteo; Locatelli, Monica; Travaglia, Fabiano; Arlorio, Marco; Reyneri, Amedeo; Blandino, Massimo; Coisson, Jean Daniel Journal: Journal of cereal science Issue: Volume 70(2016) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
76. Alkylresorcinol content in whole grains and pearled fractions of wheat and barley. (July 2016) Authors: Bordiga, Matteo; Locatelli, Monica; Travaglia, Fabiano; Arlorio, Marco; Reyneri, Amedeo; Blandino, Massimo; Coisson, Jean Daniel Journal: Journal of cereal science Issue: Volume 70(2016) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
77. Allelic effects and variations for key bread-making quality genes in bread wheat using high-throughput molecular markers. (January 2019) Authors: Rasheed, Awais; Jin, Hui; Xiao, Yonggui; Zhang, Yan; Hao, Yuanfeng; Zhang, Yong; Hickey, Lee T.; Morgounov, Alexey I.; Xia, Xianchun; He, Zhonghu Journal: Journal of cereal science Issue: Volume 85(2019) Page Start: 305 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
78. Alpha-glutelin degradation and its hydrolysate by protease enhance the specific volume of gluten-free rice starch bread. (November 2021) Authors: Honda, Yuji; Inoue, Nanami; Kurita, Moeka; Okunishi, Tomoya Journal: Journal of cereal science Issue: Volume 102(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
79. Alterations of starch structure lead to increased resistant starch of steamed rice: Identification of high resistant starch rice lines. (March 2016) Authors: Tsuiki, Kaori; Fujisawa, Haruka; Itoh, Ayaka; Sato, Masao; Fujita, Naoko Journal: Journal of cereal science Issue: Volume 68(2016) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
80. Alterations of starch structure lead to increased resistant starch of steamed rice: Identification of high resistant starch rice lines. (March 2016) Authors: Tsuiki, Kaori; Fujisawa, Haruka; Itoh, Ayaka; Sato, Masao; Fujita, Naoko Journal: Journal of cereal science Issue: Volume 68(2016) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗