41. A study on Australian sorghum grain fermentation performance and the changes in Zaopei major composition during solid-state fermentation. (March 2021) Authors: Xu, Ximing; Waters, Daniel; Blanchard, Christopher; Tan, Siong H. Journal: Journal of cereal science Issue: Volume 98(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. A study on the estimation of dough sheeting behaviour and textural properties of baklava from commercial flour properties. (March 2023) Authors: Acar, Oguz; Koksel, Hamit Journal: Journal of cereal science Issue: Volume 110(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. A study on the quality of einkorn (Triticum monococcum L. ssp. monococcum) pasta. (July 2018) Authors: Brandolini, Andrea; Lucisano, Mara; Mariotti, Manuela; Hidalgo, Alyssa Journal: Journal of cereal science Issue: Volume 82(2018) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. A systematic approach to determine the impact of elevated CO2 levels on the chemical composition of wheat (Triticum aestivum). (September 2020) Authors: Geng, Ping; Sun, Jianghao; Chen, Pei; Li, Yanfang; Peng, Bing; Harnly, James M.; Bunce, James Journal: Journal of cereal science Issue: Volume 95(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. A transcriptional journey from sucrose to endosperm oil bodies in triple transgene oily wheat grain. (July 2021) Authors: Larkin, P.J.; Zhou, X.R.; Liu, Q.; Reynolds, K.; Vanhercke, T.; Ral, J.P.; Li, Z.; Wu, X.B.; Yu, R.; Luo, J.X.; Newberry, M.; Howitt, C.H. Journal: Journal of cereal science Issue: Volume 100(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. A two-camera machine vision in predicting alpha-amylase activity in wheat. (September 2016) Authors: Shrestha, B.L.; Kang, Y.M.; Baik, O.D. Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. A two-camera machine vision in predicting alpha-amylase activity in wheat. (September 2016) Authors: Shrestha, B.L.; Kang, Y.M.; Baik, O.D. Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. A wheat grain quantitative evaluation of vitreousness by light transmission analysis. (September 2018) Authors: Chichti, Emna; Carrère, Myriam; George, Matthieu; Delenne, Jean-Yves; Lullien-Pellerin, Valérie Journal: Journal of cereal science Issue: Volume 83(2018) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. A whole foxtail millet diet reduces blood pressure in subjects with mild hypertension. (November 2018) Authors: Hou, Dianzhi; Chen, Jing; Ren, Xin; Wang, Chao; Diao, Xianmin; Hu, Xiaosong; Zhang, Yumei; Shen, Qun Journal: Journal of cereal science Issue: Volume 84(2018) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. Abiotic stress induced changes in protein quality and quantity of two bread wheat cultivars. (May 2016) Authors: Labuschagne, M.T.; Moloi, J.; van Biljon, A. Journal: Journal of cereal science Issue: Volume 69(2016) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗