21. A new green insecticide for stored wheat grains: Efficiency against Rhyzopertha dominica and risk assessment. (September 2021) Authors: Wicochea-Rodríguez, José Daniel; Rigou, Peggy; Lullien-Pellerin, Valérie; Chalier, Pascale Journal: Journal of cereal science Issue: Volume 101(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. A new lean no time test baking method with improved discriminating power. (March 2017) Authors: Dupuis, Brigitte; Fu, Bin Xiao Journal: Journal of cereal science Issue: Volume 74(2017) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. A new lean no time test baking method with improved discriminating power. (November 2017) Authors: Dupuis, Brigitte; Fu, Bin Xiao Journal: Journal of cereal science Issue: Volume 78(2017) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality. (November 2015) Authors: Guzmán, Carlos; Posadas-Romano, Gabriel; Hernández-Espinosa, Nayeli; Morales-Dorantes, Anayeli; Peña, Roberto Javier Journal: Journal of cereal science Issue: Volume 66(2015) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. A normalized texture profile analysis approach to evaluate firming kinetics of bread crumbs independent from its initial texture. (May 2018) Authors: Jekle, Mario; Fuchs, Andreas; Becker, Thomas Journal: Journal of cereal science Issue: Volume 81(2018) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. A novel approach for rapid discrimination of common and durum wheat flours using spectroscopic analyses combined with chemometrics. (July 2021) Authors: Unuvar, A.; Boyaci, I.H.; Koksel, H. Journal: Journal of cereal science Issue: Volume 100(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. A novel enzymatic method discriminating wheat pre-harvest sprouting from Late Maturity alpha-amylase. (May 2022) Authors: Mangan, D.; Draga, A.; Ivory, R.; Cornaggia, C.; Blundell, M.; Howitt, C.; McCleary, B.; Ral, J.P. Journal: Journal of cereal science Issue: Volume 105(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. A novel method for ash analysis in wheat milling fractions by using laser-induced breakdown spectroscopy. (November 2017) Authors: Sezer, Banu; Bilge, Gonca; Sanal, Turgay; Koksel, Hamit; Boyaci, Ismail Hakki Journal: Journal of cereal science Issue: Volume 78(2017) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. A phenomic-metabolomic pipeline for assessing the seed traits in the gluten free orphan cereal, Eragrostis tef. (November 2022) Authors: Girija, Aiswarya; Le Bihan, Vincianne; Wang, Zhenyu; Han, Jiwan; Yadav, Rattan; Mur, Luis A.J. Journal: Journal of cereal science Issue: Volume 108(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. A promising strategy for mechanically modified wheat flour by milling of wheat endosperm. (March 2022) Authors: Tian, Xiaoling; Wang, Zhen; Wang, Xiaoxi; Sun, Binghua; Ma, Sen; Wang, Fengcheng Journal: Journal of cereal science Issue: Volume 104(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗