1. The science of sugar confectionery. (2018) Authors: Edwards, W. P Other Names: Royal Society of Chemistry (Great Britain) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bakery and confectionery products : processing, quality assessment, packaging and storage techniques /: processing, quality assessment, packaging and storage techniques. (2023) Authors: Jagarlamudi, Lakshmi Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗