1. Coloring of Food, Drugs, and Cosmetics. (1999) Authors: Ottersta?tter, Gisbert Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food colorants : chemical and functional properties /: chemical and functional properties. (©2008) Other Names: Socaciu, Carmen Record Type: Book Extent: 1 online resource (633 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Natural colorants for food and nutraceutical uses. (2002) Other Names: Delgado-Vargas, Francisco; Paredes-Lopez, Octavio Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗