1. Drying phenomena : theory and applications /: theory and applications. ([2016]) Authors: Dinçer, İbrahim, 1964-; Zamfirescu, Calin Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in food dehydration. (©2009) Other Names: Ratti, Cristina Record Type: Book Extent: 1 online resource (xviii, 467 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Porosity : establishing the relationship between drying parameters and dried food quality /: establishing the relationship between drying parameters and dried food quality. ([2016]) Authors: Joardder, Mohammad U.H; Karim, Azharul; Kumar, Chandan; Brown, Richard J Record Type: Book Extent: 1 online resource (xiv, 69 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗