Subject: 660.62 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject 660.62

6611. Yeast factories for the production of aromatic compounds: from building blocks to plant secondary metabolites. (1st November 2016)

Authors:: Suástegui, Miguel; Shao, Zengyi
Journal:: Journal of industrial microbiology & biotechnology
Issue:: Volume 43:Number 11(2016)
Page Start:: 1611
Record Type:: Journal Article
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6612. Yeast Kluyveromyces lactis as host for expression of the bacterial lipase: cloning and adaptation of the new lipase gene from Serratia sp. (1st October 2015)

Authors:: Šiekštelė, Rimantas; Veteikytė, Aušra; Tvaska, Bronius; Matijošytė, Inga
Journal:: Journal of industrial microbiology & biotechnology
Issue:: Volume 42:Number 10(2015)
Page Start:: 1309
Record Type:: Journal Article
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6613. Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae. Issue 4 (22nd November 2012)

Authors:: Lee, Pin‐Rou; Kho, Stephanie Hui Chern; Yu, Bin; Curran, Philip; Liu, Shao‐Quan
Journal:: Microbial biotechnology
Issue:: Volume 6:Issue 4(2013:Jul.)
Page Start:: 385
Record Type:: Journal Article
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6614. Yeast two‐ and three‐species hybrids and high‐sugar fermentation. Issue 6 (5th March 2019)

Authors:: Sipiczki, Matthias
Journal:: Microbial biotechnology
Issue:: Volume 12:Issue 6(2019:Nov.)
Page Start:: 1101
Record Type:: Journal Article
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6615. Yeast's balancing act between ethanol and glycerol production in low‐alcohol wines. Issue 2 (13th January 2017)

Authors:: Goold, Hugh D.; Kroukamp, Heinrich; Williams, Thomas C.; Paulsen, Ian T.; Varela, Cristian; Pretorius, Isak S.
Other Names:: Hallsworth John E. guestEditor.; Dijksterhuis Jan guestEditor.
Journal:: Microbial biotechnology
Issue:: Volume 10:Issue 2(2017:Mar.)
Page Start:: 264
Record Type:: Journal Article
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6616. Yeast's balancing act between ethanol and glycerol production in low‐alcohol wines. Issue 2 (13th January 2017)

Authors:: Goold, Hugh D.; Kroukamp, Heinrich; Williams, Thomas C.; Paulsen, Ian T.; Varela, Cristian; Pretorius, Isak S.
Journal:: Microbial biotechnology
Issue:: Volume 10:Issue 2(2017:Mar.)
Page Start:: 264
Record Type:: Journal Article
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6617. Yeast-based assays for screening 11β-HSD1 inhibitors. Issue 1 (December 2016)

Authors:: Vanella, Rosario; Callari, Roberta; Weston, Anna; Heider, Harald; Schwab, Markus; Kübler, Eric
Journal:: Microbial cell factories
Issue:: Volume 15:Issue 1(2016)
Page Start:: 1
Record Type:: Journal Article
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6618. Yeasts from Iranian traditional milk kefir samples: isolation, molecular identification and their potential probiotic properties. (6th August 2022)

Authors:: Rahmani, B.; Alimadadi, N.; Attaran, B.; Nasr, S.
Journal:: Letters in applied microbiology
Issue:: Volume 75:Number 5(2022)
Page Start:: 1264
Record Type:: Journal Article
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6619. You get what you screen for: on the value of fermentation characterization in high-throughput strain improvements in industrial settings. (1st November 2020)

Authors:: Wehrs, Maren; de Beaumont-Felt, Alexander; Goranov, Alexi; Harrigan, Patrick; de Kok, Stefan; Lieder, Sarah; Vallandingham, Jim; Tyner, Kristina
Journal:: Journal of industrial microbiology & biotechnology
Issue:: Volume 47:Number 11(2020)
Page Start:: 913
Record Type:: Journal Article
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6620. Zinc solubilizing Bacillus sp (SS9) and Enterobacter sp (SS7) promote mung bean (Vigna radiata L.) growth, nutrient uptake and physiological profiles. (16th December 2022)

Authors:: Shreya, Desai; Amaresan, Natarajan; Supriya, Naga Rathna
Journal:: Letters in applied microbiology
Issue:: Volume 74:Number 3(2022)
Page Start:
Record Type:: Journal Article
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