11. A bibliometric analysis of publications in Drying Technology in selected drying areas. Issue 16 (16th November 2020) Authors: Shirkole, Shivanand S. Journal: Drying technology Issue: Volume 38:Issue 16(2020) Page Start: 2115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. A combined physical and DEM modelling approach to improve performance of rotary dryers by modifying flights design. Issue 4 (15th February 2021) Authors: Ghasemi, Alireza; Hasankhoei, Alireza; Parsapour, Gholamabbas; Razi, Erfan; Banisi, Samad Journal: Drying technology Issue: Volume 39:Issue 4(2021) Page Start: 548 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. A comparative quality study and energy saving on intermittent heat pump drying of Malaysian edible bird's nest. Issue 1 (2nd January 2017) Authors: Gan, Shu Hui; Ong, Sze Pheng; Chin, Nyuk Ling; Law, Chung Lim Journal: Drying technology Issue: Volume 35:Issue 1(2017) Page Start: 4 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. A comparative study of drying methods on physical characteristics, nutritional properties and antioxidant capacity of broccoli. Issue 10 (1st July 2020) Authors: Xu, Yayuan; Xiao, Yadong; Lagnika, Camel; Song, Jiangfeng; Li, Dajing; Liu, Chunquan; Jiang, Ning; Zhang, Min; Duan, Xu Journal: Drying technology Issue: Volume 38:Issue 10(2020) Page Start: 1378 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. A comparative study of three drying methods on drying time and physicochemical properties of chicken powder. Issue 3 (17th February 2019) Authors: Ran, Xin-Li; Zhang, Min; Wang, Yuchuan; Liu, Yaping Journal: Drying technology Issue: Volume 37:Issue 3(2019) Page Start: 373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. A comparative study on hygroscopic and physiochemical properties of chicken powders obtained by different drying methods. Issue 14 (1st October 2020) Authors: Teng, Xiuxiu; Zhang, Min; Bhandari, Bhesh; Xu, Jichen; Liu, Yaping Journal: Drying technology Issue: Volume 38:Issue 14(2020) Page Start: 1929 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. A comprehensive review of recent advances in renewable-based drying technologies for a sustainable future. Issue 6 (2nd May 2022) Authors: Acar, Canan; Dincer, Ibrahim; Mujumdar, Arun Journal: Drying technology Issue: Volume 40:Issue 6(2022) Page Start: 1029 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. A comprehensive review on modeling of pneumatic and flash drying. Issue 1 (2nd January 2018) Authors: Banooni, Salem; Hajidavalloo, Ebrahim; Dorfeshan, Masoud Journal: Drying technology Issue: Volume 36:Issue 1(2018) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. A comprehensive review on stability of therapeutic proteins treated by freeze-drying: induced stresses and stabilization mechanisms involved in processing. Issue 16 (12th December 2022) Authors: Wang, Zhe; Li, Linlin; Ren, Guangyue; Duan, Xu; Guo, Jingfang; Liu, Wenchao; Ang, Yuan; Zhu, Lewen; Ren, Xing Journal: Drying technology Issue: Volume 40:Issue 16(2022) Page Start: 3373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. A concept and industrial testing of a superheated steam rotary dryer demonstrator: Cocurrent-triple pass design. Issue 4 (12th March 2019) Authors: Chryat, Y.; Esteban-Decloux, M.; Labarde, C.; Romdhana, H. Journal: Drying technology Issue: Volume 37:Issue 4(2019) Page Start: 468 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗