251. Using an expanded Theory of Planned Behavior to predict adolescents' intention to engage in healthy eating. Issue 1 (1st January 2016) Authors: Chan, Kara; Prendergast, Gerard; Ng, Yu-Leung Journal: Journal of international consumer marketing Issue: Volume 28:Issue 1(2016) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
252. Using Direct Observation to Examine the Relationship between Religiosity, Demographics, and Consumption in a Middle Eastern Retail Services Setting. Issue 4 (7th August 2016) Authors: Heiens, Richard A.; Pleshko, Larry P.; Aldousari, Abdullah A. Journal: Journal of international consumer marketing Issue: Volume 28:Issue 4(2016) Page Start: 274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
253. Values Driving Organic Food Purchase Intention: A Comparative Analysis between a Developing Eastern Country (Iran) and a Developed Western Country (US). Issue 4 (8th August 2019) Authors: Shahriari, Elmira; Torres, Ivonne M.; Zúñiga, Miguel Angel; Yarlou, Payman Mohammad Journal: Journal of international consumer marketing Issue: Volume 31:Issue 4(2019) Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
254. Virtual Consumer Communities for Innovation: A Cross-Cultural Perspective. Issue 2 (15th March 2019) Authors: Jacobsen, Lina Fogt; De Barcellos, Marcia D.; Hoppe, Alexia; Lähteenmäki, Liisa Journal: Journal of international consumer marketing Issue: Volume 31:Issue 2(2019) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
255. Visual References in the Description of Print Advertisements. A Four-Country Cross-Cultural Analysis. Issue 2 (7th March 2022) Authors: Gliniecka, Martyna Journal: Journal of international consumer marketing Issue: Volume 34:Issue 2(2022) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
256. What Happens When Satisfied Customers Need Variety? –Effects Of Purchase Decision Involvement and Product Category on Chinese Consumers' Brand-Switching Behavior. Issue 3 (27th May 2018) Authors: Sang, Hui; Xue, Fei; Zhao, Jinling Journal: Journal of international consumer marketing Issue: Volume 30:Issue 3(2018) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
257. What Language Should Be Displayed on Product Packaging? How Unconventional Lettering Influences Packaging and Product Evaluation. Issue 1 (1st January 2021) Authors: Wagner, Udo; Charinsarn, Alisara Rungnontarat Journal: Journal of international consumer marketing Issue: Volume 33:Issue 1(2021) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
258. What Motivates Young Indian Consumers to Buy Organic Food?. Issue 5 (20th October 2022) Authors: Matharu, Gurmeet Kaur; von der Heidt, Tania; Sorwar, Golam; Sivapalan, Achchuthan Journal: Journal of international consumer marketing Issue: Volume 34:Issue 5(2022) Page Start: 497 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
259. Who is the Celebrity Endorser? A Content Analysis of Celebrity Endorsements. Issue 4 (8th August 2018) Authors: Schimmelpfennig, Christian Journal: Journal of international consumer marketing Issue: Volume 30:Issue 4(2018) Page Start: 220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
260. Will You Support or Oppose? The Impact of Region-of-Origin Bias on Oppositional Loyalty. Issue 3 (27th May 2023) Authors: Abdelwahab, Dalia; San-Martín, Sonia; Jiménez, Nadia Journal: Journal of international consumer marketing Issue: Volume 35:Issue 3(2023) Page Start: 314 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗