1. The halloumi cookbook. (2018) Authors: Thomas, Heather, 1954- Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Melted cheese : gloriously gooey recipes, from fondue to grilled cheese & pasta bake to potato gratin.: gloriously gooey recipes, from fondue to grilled cheese & pasta bake to potato gratin. (2019) Record Type: Book Extent: 1 online resource (144 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. British cheese on toast : over 100 recipes with artisan British cheeses /: over 100 recipes with artisan British cheeses. (2020) Authors: Parker, Steve Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cheese boards to share : how to create a stunning cheese board for any occasion /: how to create a stunning cheese board for any occasion. (2019) Authors: (Writer on cheese), Skinner, Thalassa Other Names: Kunkel, Erin photographer. Record Type: Book Extent: 1 online resource (160 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A year in cheese. (2015) Authors: Guarneri, Alex; Guarneri, Léo; Grano, Alessandro Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗