1. Calso Cooks : Real Food Made Easy /: Real Food Made Easy. (2014) Other Names: (Cook), Callaghan, Paul Record Type: Book Extent: 1 online resource (523 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. On cooking : a textbook of culinary fundamentals /: a textbook of culinary fundamentals. ([2015]) Other Names: Labensky, Sarah R; Hause, Alan M; Martel, Priscilla Record Type: Book Extent: 1 online resource (1219 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. On cooking : a textbook of culinary fundamentals /: a textbook of culinary fundamentals. (©2015) Other Names: Labensky, Sarah R; Hause, Alan M; Martel, Priscilla Record Type: Book Extent: 1 online resource (1219 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗