1. Advances in dairy microbial products. (2021) Editors: Singh, Joginder, 1973-; Vyas, Ashish Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Liquid materialities : a history of milk, science and the law /: a history of milk, science and the law. (2016) Authors: Atkins, Peter Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Probiotic dairy products. (2017) Editors: Tamime, A. Y; Thomas, Linda Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sensory profiling of dairy products. (2023) Editors: Tuohy, John J Record Type: Book Extent: 1 online resource (432 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗