1. Food in global history. (2018) Editors: Grew, Raymond Record Type: Book Extent: 1 online resource (304 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food in global history. (2018) Authors: Grew, Raymond Editors: Grew, Raymond Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food in world history. (2017) Authors: Pilcher, Jeffrey M, 1965- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food in world history. (2023) Authors: Pilcher, Jeffrey M, 1965- Record Type: Book Extent: 1 online resource (160 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Mamma : the food that makes us /: the food that makes us. (2017) Authors: Holland, Mina Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The fascinating history of your lunch. (2010) Other Names: French, Jackie Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The food programme : 13 foods that shape our world : how our hunger has changed the past, present and future /: 13 foods that shape our world : how our hunger has changed the past, present and future. (2022) Authors: Renton, Alex, 1961- Other Names: Dillon, Sheila writer of supplementary textual content. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The seven culinary wonders of the world : pork, honey, salt, chilli, rice, cacao, and tomato /: pork, honey, salt, chilli, rice, cacao, and tomato. ([2018]) Authors: Linford, Jenny Other Names: Pattullo, Alice illustrator. Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The table comes first : family, France, and the meaning of food /: family, France, and the meaning of food. (2011) Authors: Gopnik, Adam Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗