1. Handbook of spices, seasonings, and flavorings. (©2007) Other Names: Raghavan, Susheela Record Type: Book Extent: 1 online resource (330 pages, [8] pages of plates), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The encyclopedia of spices and herbs : an essential guide to the flavors of the world /: an essential guide to the flavors of the world. (2016) Other Names: Lakshmi, Padma; Recorded Books, Inc. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗