11. A novel Lactobacillus bulgaricus isolate can maintain the intestinal health, improve the growth performance and reduce the colonization of E. coli O157:H7 in broilers. Issue 5 (3rd September 2022) Authors: Xiang, L.; Ying, Z.; Xue, M.; Xiaoxian, P.; Xiaorong, L.; Chunyang, L.; Yu, W.; Mingcheng, L.; Binxian, L. Journal: British poultry science Issue: Volume 63:Issue 5(2022) Page Start: 621 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. A qualitative risk assessment of cleansing and disinfection requirements after an avian influenza outbreak in commercial poultry. Issue 6 (2nd November 2019) Authors: Horigan, V.; Gale, P.; Adkin, A.; Brown, I.; Clark, J.; Kelly, L. Journal: British poultry science Issue: Volume 60:Issue 6(2019) Page Start: 691 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. A reduced cost strategy for enriching chicken meat with omega-3 long chain polyunsaturated fatty acids using dietary flaxseed oil. Issue 3 (4th May 2017) Authors: Kanakri, K.; Carragher, J.; Hughes, R.; Muhlhausler, B.; Gibson, R. Journal: British poultry science Issue: Volume 58:Issue 3(2017) Page Start: 283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. A simple PCR method for sexing Japanese quail Coturnix japonica at hatching. Issue 1 (2nd January 2017) Authors: Coustham, V.; Godet, E.; Beauclair, L. Journal: British poultry science Issue: Volume 58:Issue 1(2017) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. A variety-specific arrangement of histone H1 subtype (H1.b and H1.z) polymorphic variants in differently plumaged quails. Issue 2 (4th March 2021) Authors: Kowalski, A.; Knaga, S. Journal: British poultry science Issue: Volume 62:Issue 2(2021) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Abusive use of antibiotics in poultry farming in Cameroon and the public health implications. Issue 4 (3rd July 2016) Authors: Guetiya Wadoum, R. E.; Zambou, N. F.; Anyangwe, F. F.; Njimou, J. R.; Coman, M. M.; Verdenelli, M. C.; Cecchini, C.; Silvi, S.; Orpianesi, C.; Cresci, A.; Colizzi, V. Journal: British poultry science Issue: Volume 57:Issue 4(2016) Page Start: 483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Accelerated digestion of nucleic acids by pepsin from the stomach of chicken. Issue 5 (2nd September 2016) Authors: Liu, Y.; Zhang, Y.; Guo, H.; Wu, W.; Dong, P.; Liang, X. Journal: British poultry science Issue: Volume 57:Issue 5(2016) Page Start: 674 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Accurate prediction of nutritional value of sorghum grain using image analysis. Issue 2 (4th March 2019) Authors: Ebadi, M. R.; Sedghi, M.; Akbari Moghaddam Kakhki, R. Journal: British poultry science Issue: Volume 60:Issue 2(2019) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Acetate promotes lipogenesis in adipocytes but not in hepatocytes of chickens. Issue 1 (2nd January 2022) Authors: Liu, S.; Zhao, L.; Xiao, X.; Jiang, W.; Ju, Z.; Tian, M.; Li, H.; Lin, H. Journal: British poultry science Issue: Volume 63:Issue 1(2022) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Achieving sustainable production of eggs, Volume 1, Safety and quality. Issue 3 (4th May 2018) Authors: Dunn, I. C. Journal: British poultry science Issue: Volume 59:Issue 3(2018) Page Start: 356 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗