1. Nutrition and Feeding of Organic Pigs. ([2018]) Authors: Blair, Robert, 1933- Other Names: C.A.B. International, publisher. Record Type: Book Extent: 1 online resource (v, 258 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Nutrition experiments in pigs and poultry : a practical guide /: a practical guide. ([2016]) Editors: Bedford, Michael R (Michael Richard), 1960-; Choct, Mingan; O'Neill, Helen Masey Other Names: C.A.B. International, publisher. Record Type: Book Extent: 1 online resource (xvi, 162 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Achieving sustainable production of pig meat. Animal breeding and nutrition / Volume 2, (2017) Editors: Wiseman, J (Julian) Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗