1. Tomato : from cultivation to processing technology /: from cultivation to processing technology. (2022) Editors: Viškelis, Pranas; Urbonaviciene, Dalia; Viskelis, Jonas Record Type: Book Extent: 1 online resource (260 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Tomato : a global history /: a global history. (2019) Authors: Hyman, Clarissa Record Type: Book Extent: 1 online resource (159 pages ), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The tomato book. (2009) Other Names: Harland, Gail; Larrinua-Craxton, Sofia Record Type: Book Extent: 1 online resource (192 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗