31. Antioxidant activity and phenolic profiles of Sauvignon Blanc wines made by various maceration techniques. (20th January 2015) Authors: Olejar, K.J.; Fedrizzi, B.; Kilmartin, P.A. Journal: Australian journal of grape and wine research Issue: Volume 21:Number 1(2015:Feb.) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Antioxidant profile of commercial oenological tannins determined by multiple chemical assays. (3rd January 2014) Authors: Magalhães, L. M.; Ramos, I. I.; Reis, S.; Segundo, M. A. Journal: Australian journal of grape and wine research Issue: Volume 20:Number 1(2014:Feb.) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Application of abscisic acid (S‐ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries. (20th November 2014) Authors: Ferrara, G.; Mazzeo, A.; Matarrese, A.M.S.; Pacucci, C.; Punzi, R.; Faccia, M.; Trani, A.; Gambacorta, G. Journal: Australian journal of grape and wine research Issue: Volume 21:Number 1(2015:Feb.) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Application of Cabrio (a.i. pyraclostrobin) at flowering and veraison reduces the severity of bitter rot (Greeneria uvicola) and ripe rot (Colletotrichum acutatum) of grapes. (20th March 2014) Authors: Samuelian, S.K.; Greer, L.A.; Savocchia, S.; Steel, C.C. Journal: Australian journal of grape and wine research Issue: Volume 20:Number 2(2014:Jun.) Page Start: 292 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Application of colloidal silver versus sulfur dioxide during vinification and storage of Tempranillo red wines. (29th October 2013) Authors: Garde‐Cerdán, T.; López, R.; Garijo, P.; González‐Arenzana, L.; Gutiérrez, A.R.; López‐Alfaro, I.; Santamaría, P. Journal: Australian journal of grape and wine research Issue: Volume 20:Number 1(2014:Feb.) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Application of consumer sensory science in wine research. (30th September 2015) Authors: Francis, I.L.; Williamson, P.O. Journal: Australian journal of grape and wine research Issue: Volume 21(2015:Feb.)Supplement 1 Page Start: 554 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Application of digital images and multivariate calibration for the quantification of anthocyanin and antioxidant activity in grape juice. (13th March 2019) Authors: Beltrame, K.K.; Gonçalves, T.R.; Março, P.H.; Gomes, S.T.M.; Matsushita, M.; Valderrama, P. Journal: Australian journal of grape and wine research Issue: Volume 25:Number 2(2019) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Application of foliar urea to grapevines: productivity and flavour components of grapes. (15th August 2021) Authors: Gutiérrez‐Gamboa, G.; Diez‐Zamudio, F.; Stefanello, L. Oliveira; Tassinari, A.; Brunetto, G. Journal: Australian journal of grape and wine research Issue: Volume 28:Number 1(2022) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Application of shade treatments during Shiraz berry ripening to reduce the impact of high temperature. (9th September 2016) Authors: Caravia, L.; Collins, C.; Petrie, P.R.; Tyerman, S.D. Journal: Australian journal of grape and wine research Issue: Volume 22:Number 3(2016:Oct.) Page Start: 422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Application of sprinkler cooling within the bunch zone during ripening of Cabernet Sauvignon berries to reduce the impact of high temperature. (2nd December 2016) Authors: Caravia, L.; Pagay, V.; Collins, C.; Tyerman, S.D. Journal: Australian journal of grape and wine research Issue: Volume 23:Number 1(2017:Feb.) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗