1. Developing sustainable and health promoting cereals and pseudocereals : conventional and molecular breeding /: conventional and molecular breeding. (2023) Editors: Rakszegi, Marianna; Papageorgiou, Maria; Rocha, João Miguel F Record Type: Book Extent: 1 online resource (482 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Genetic base broadening of grain cereals. (2016) Editors: Singh, Mohar; Kumar, Sandeep Record Type: Book Extent: 1 online resource (282 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗