1. Fair trade and organic agriculture : a winning combination? /: a winning combination?. ([2018]) Editors: Parvathi, Priyanka; Grote, Ulrike; Waibel, Hermann, 1951- Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Handbook of organic food safety and quality. (2007) Other Names: Cooper, Julia, 1963-; Niggli, Urs; Leifert, Carlo; Forschungsinstitut für biologischen Landbau (Switzerland); Nafferton Ecological Farming Group.; CRC Press LLC. Record Type: Book Extent: 1 online resource (xviii, 521 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Managing energy, nutrients, and pests in organic field crops. ([2014]) Editors: Martin, Ralph C (Ralph Cameron), 1953-; MacRae, Roderick John Record Type: Book Extent: 1 online resource (xxi, 414 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Organic farming : how to raise, certify, and market organic crops and livestock /: how to raise, certify, and market organic crops and livestock. (2014) Other Names: Fossel, Peter V Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Organic farming for sustainable agriculture. ([2016]) Editors: Nandwani, Dilip Record Type: Book Extent: 1 online resource, illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Organic production and use of alternative crops. (©2007) Other Names: Bavec, Franc; Bavec, Martina Record Type: Book Extent: 1 online resource (241 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗