11. Sustainable intensification of crop production. (2016) Authors: Parvatha Reddy, P Record Type: Book Extent: 1 online resource (xxiv, 405 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. The sustainability of agro-food and natural resource systems in the Mediterranean Basin. (2015) Editors: Vastola, Antonella Record Type: Book Extent: 1 online resource (xxviii, 397 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Women in sustainable agriculture and food biotechnology : key advances and perspectives on emerging topics /: key advances and perspectives on emerging topics. (2017) Editors: Privalle, Laura S Record Type: Book Extent: 1 online resource (v, 153 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗