41. A cost comparison of resource utilization before and after implementing an enhanced recovery after surgery (ERAS) program-A significant impact on the 'Bottom Line'. (June 2017) Authors: Meyer, Larissa A.; Li, Yao; Rodriguez, Andrea; Nick, Alpa; Lasala, Javier; Guzman, Alexis; Calhoun, John; Iniesta, Maria; Harris, Melinda; Earles, Terri; Lu, Karen H.; Ramirez, Pedro T. Journal: Clinical nutrition ESPEN Issue: Volume 19(2017) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. A cost utility analysis on weaning patients with short bowel off parenteral nutrition following restoration of bowel continuity. (June 2017) Authors: Adaba, F.; Webb, T.; Iqbal, F.; Eastwood, J.; Gabe, S.M.; Tan, E.; Vaizey, C.J.; Nightingale, J.M.D.; Warusavitarne, J. Journal: Clinical nutrition ESPEN Issue: Volume 19(2017) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. A critical update on the role of mild and serious Vitamin D deficiency prevalence and the Covid-19 epidemic in Europe. (December 2021) Authors: Bakaloudi, D.R.; Chourdakis, M. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S637 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. A cross sectional study to evaluate associated factors for chronic anal fissure. (December 2021) Authors: Uyanege, L.; Bandara, B.; Amarathunga, H.; Keppetiyagama, C. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S674 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. A cross sectional survey to assess healthcare professionals' attitudes to and understanding of probiotics. (December 2019) Authors: Wilson, Zelda; Whitehead, Kirsten Journal: Clinical nutrition ESPEN Issue: Volume 34(2019) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. A cross-sectional study on health perceptions, dietary habits, supplements and quality of life in patients with relapsing-remitting multiple sclerosis. (December 2021) Authors: Attar, R.; McClinchy, J. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S686 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. A cross-sectional study on the relationship between nutritional knowledge and physical fitness in soccer players. (June 2016) Authors: Nikolaidis, Pantelis T.; Theodoropoulou, Eleni Journal: Clinical nutrition ESPEN Issue: Volume 13(2016) Page Start: e70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. A cross-sectional study to evaluate dietary intake after a diagnosis of colorectal cancer in the british population. (April 2023) Authors: Aldossari, A.A.; Hann, M.; Burden, S. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 709 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. A culinary twist of a two-course meals-on-wheels menu in a cluster-randomized controlled trial influencing health-related quality of life in nursing home residents. (June 2021) Authors: Okkels, Signe Loftager; Dybdal, Ditte Rokkjær; Pedersen, Rie Johanne; Klausen, Tobias Wirenfeldt; Olsen, Annemarie; Beck, Anne Marie; Bügel, Susanne Journal: Clinical nutrition ESPEN Issue: Volume 43(2021) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. A Descriptive Study of enteral tube feeding among adults in an acute care tertiary hospital-patient selection, characteristics and complications. (June 2020) Authors: Ang, Shin Yuh; Lim, Mei Ling; Ong, Hock Soo; Chong, Janet Ngian Choo; Ng, Xin Ping; Lam, Madeleine; Chan, Mei Mei; Lopez, Violeta; Lim, Siew Hoon Journal: Clinical nutrition ESPEN Issue: Volume 37(2020) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗