1. Dietary interventions in gastrointestinal diseases : foods, nutrients, and dietary supplements /: foods, nutrients, and dietary supplements. ([2019]) Editors: Watson, Ronald R (Ronald Ross); Preedy, Victor R Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Gut feelings : healing the shame-fueled relationship between what you eat and how you feel /: healing the shame-fueled relationship between what you eat and how you feel. (2023) Authors: (Functional medicine expert), Cole, Will Record Type: Book Extent: 1 online resource (288 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Nutritional care of the patient with gastrointestinal disease. (2015) Editors: Buchman, Alan Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nutritional management of gastrointestinal diseases. (2021) Editors: Mullin, Gerard E; Limketkai, Berkeley Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The low-FODMAP diet step by step : a personalized plan to relieve the symptoms of IBS and other digestive disorder - with more than 135 deliciously satisfying recipes /: a personalized plan to relieve the symptoms of IBS and other digestive disorder - with more than 135 deliciously satisfying recipes. (2017) Authors: Scarlata, Kate; Wilson, Dede Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗