1. Molecular biology of food and water borne mycotoxigenic and mycotic fungi. (2014) Editors: Paterson, R. R. M Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mycotoxins in food and beverages : innovations and advances.: innovations and advances. Part II (2021) Editors: Montet, Didier; Brabet, Catherine; Galindo, Sabine, 1967-; Ray, Ramesh C Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Mycotoxins and food safety : recent advances /: recent advances. (2022) Editors: Marc, Romina Alina Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗