1. Eat fat, get thin. (2000) Authors: Groves, Barry A Record Type: Book Extent: 1 online resource (220 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food proteins and peptides : emerging biofunctions, food and biomaterial applications /: emerging biofunctions, food and biomaterial applications. (2021) Editors: Udenigwe, Chibuike C Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Proteinaholic : how our obsession with meat is killing us and what we can do about It /: how our obsession with meat is killing us and what we can do about It. (2015) Other Names: Davis, Garth Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sustainable protein sources. (2016) Editors: Nadathur, Sudarshan; Wanasundara, Janitha P. D; Scanlin, Laurie Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The collagen diet : a 28-day plan for sustained weight loss, glowing skin, great gut health and a younger you /: a 28-day plan for sustained weight loss, glowing skin, great gut health and a younger you. (2020) Authors: Axe, Josh Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗