Subject: 613.2 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject 613.2

71. 2015 Dietary Guidelines Advisory Committee Report. Issue 4 (July 2015)

Authors:: Anderson, Cheryl A. M.; Campbell, Wayne W.
Journal:: Nutrition today
Issue:: Volume 50:Issue 4(2015)
Page Start:
Record Type:: Journal Article
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72. 2019 Ragus Award for the Best Research Article Published in the Journal of the American College of Nutrition. (2nd January 2020)

Authors:: Stohs, Sidney J.
Journal:: Journal of the American College of Nutrition
Issue:: Volume 39:Number 1(2020)
Page Start:: 28
Record Type:: Journal Article
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73. 23rd Marabou Symposium: Nutrition and the Aging Brain. (16th October 2014)

Authors:: James, W Philip T
Journal:: Nutrition reviews
Issue:: Volume 68(2010)Supplement 2
Page Start:: S135
Record Type:: Journal Article
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74. 25(OH)D Levels in Relation to Gender, Overweight, Insulin Resistance, and Inflammation in a Cross-Sectional Cohort of Northern Italian Workers: Evidence in Support of Preventive Health Care Programs. (19th May 2017)

Authors:: Vigna, Luisella; Cassinelli, Letizia; Tirelli, Amedea Silvia; Felicetta, Irene; Napolitano, Filomena; Tomaino, Laura; Mutti, Michela; Barberi, Claudia Eleonora; Riboldi, Luciano
Journal:: Journal of the American College of Nutrition
Issue:: Volume 36:Number 4(2017)
Page Start:: 253
Record Type:: Journal Article
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75. 25-Hydroxyvitamin D and the risk of incident diabetes in Hong Kong Chinese. Issue 7 (6th May 2020)

Authors:: Leung, Raymond YH; Cheung, Bernard MY; Tan, Kathryn CB; Kung, Annie WC; Cheung, Ching-Lung
Journal:: Public health nutrition
Issue:: Volume 23:Issue 7(2020)
Page Start:: 1201
Record Type:: Journal Article
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76. 25-Hydroxyvitamin D assay standardisation and vitamin D guidelines paralysis. Issue 7 (May 2020)

Authors:: Sempos, CT; Binkley, N
Journal:: Public health nutrition
Issue:: Volume 23:Issue 7(2020)
Page Start:: 1153
Record Type:: Journal Article
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77. 25-Hydroxyvitamin D concentration and all-cause mortality: the Melbourne Collaborative Cohort Study. Issue 10 (29th March 2016)

Authors:: Heath, Alicia K; Williamson, Elizabeth J; Kvaskoff, David; Hodge, Allison M; Ebeling, Peter R; Baglietto, Laura; Neale, Rachel E; Giles, Graham G; Eyles, Darryl W; English, Dallas R
Journal:: Public health nutrition
Issue:: Volume 20:Issue 10(2017)
Page Start:: 1775
Record Type:: Journal Article
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78. 25-Hydroxyvitamin D insufficiency is associated with cardiometabolic risk in Korean adolescents: the 2008–2009 Korea National Health and Nutrition Examination Survey (KNHANES). Issue 1 (20th November 2012)

Authors:: Nam, Ga Eun; Kim, Do Hoon; Cho, Kyung Hwan; Park, Yong Gyu; Han, Kyung Do; Kim, Seon Mee; Lee, Seung Hwan; Ko, Byung Joon; Ji Kim, Min
Journal:: Public health nutrition
Issue:: Volume 17:Issue 1(2014)
Page Start:: 186
Record Type:: Journal Article
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79. 25-Hydroxyvitamin D supplementation and health-service utilization for upper respiratory tract infection in young children. Issue 10 (5th June 2017)

Authors:: Omand, Jessica A; To, Teresa; O'Connor, Deborah L; Parkin, Patricia C; Birken, Catherine S; Thorpe, Kevin E; Maguire, Jonathon L
Journal:: Public health nutrition
Issue:: Volume 20:Issue 10(2017)
Page Start:: 1816
Record Type:: Journal Article
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80. 2′-Fucosyllactose alters the composition and activity of gut microbiota from formula-fed infants receiving complementary feeding in a validated intestinal model. (October 2019)

Authors:: Van den Abbeele, P.; Duysburgh, C.; Vazquez, E.; Chow, J.; Buck, R.; Marzorati, M.
Journal:: Journal of functional foods
Issue:: Volume 61(2019)
Page Start:
Record Type:: Journal Article
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