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Subject 613.2

131. A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'. Issue 9 (16th September 2022)

Authors:
Garton, Kelly; Kraak, Vivica; Fanzo, Jessica; Sacks, Gary; Vandevijvere, Stefanie; Haddad, Lawrence; Brinsden, Hannah; Laar, Amos; Karupaiah, Tilakavati; Omidvar, Nasrin; Masters, William; Kauer, Inge; Swinburn, Boyd
Journal:
Public health nutrition
Issue:
Volume 25:Issue 9(2022)
Page Start:
2353
Record Type:
Journal Article
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132. A combination of xylooligosaccharides and a polyphenol blend affect microbial composition and activity in the distal colon exerting immunomodulating properties on human cells. (August 2018)

Authors:
Van den Abbeele, Pieter; Duysburgh, Cindy; Jiang, T. Alan; Rebaza, Marco; Pinheiro, Iris; Marzorati, Massimo
Journal:
Journal of functional foods
Issue:
Volume 47(2018)
Page Start:
163
Record Type:
Journal Article
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133. A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: the HELIUS (Healthy Life in an Urban Setting) study. Issue 13 (20th July 2017)

Authors:
Vermeulen, Esther; Stronks, Karien; Snijder, Marieke B; Schene, Aart H; Lok, Anja; de Vries, Jeanne H; Visser, Marjolein; Brouwer, Ingeborg A; Nicolaou, Mary
Journal:
Public health nutrition
Issue:
Volume 20:Issue 13(2017)
Page Start:
2374
Record Type:
Journal Article
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134. A Common Insecticide Induced-Oxidative Stress in Wistar Rats: Significance for Humans and Implications for Nutritional Modulation of Insecticide Toxicity. (3rd October 2021)

Authors:
Ige, John O.; Gbadegesin, Michael A.; Olugbami, Jeremiah O.; Adegoke, Ayodeji M.; Odunola, Oyeronke A.; Anetor, Gloria O.; Anetor, John I.
Journal:
Journal of the American College of Nutrition
Issue:
Volume 40:Number 7(2021)
Page Start:
608
Record Type:
Journal Article
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135. A Community Partnership for Home Delivery of Food Boxes to COVID-19 Quarantined and Isolated Families. Issue 1 (2nd January 2021)

Authors:
English, Emily; Long, Christopher R.; Langston, Krista; Faitak, Bonnie; Brown, April L.; Echegoyen, Amanda; Gardner, Joel; Cowan, Casey; Rambo, Debbie; Perritt, Brenda; Laubenstein, Barb; Snyder, Alyssa; Bourke, Pat; Lelan, Melisa; McElfish, Pearl A.
Journal:
Journal of hunger & environmental nutrition
Issue:
Volume 16:Issue 1(2021)
Page Start:
19
Record Type:
Journal Article
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136. A comparative analysis of the restaurant consumer food environment in Rochester (NY, USA) and London (ON, Canada): assessing children's menus by neighbourhood socio-economic characteristics. Issue 9 (12th February 2019)

Authors:
DuBreck, Catherine M; Sadler, Richard C; Arku, Godwin; Seabrook, Jamie; Gilliland, Jason
Journal:
Public health nutrition
Issue:
Volume 22:Issue 9(2019)
Page Start:
1654
Record Type:
Journal Article
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139. A comparative study about EPA-PL and EPA-EE on ameliorating behavioral deficits in MPTP-induced mice with Parkinson's disease by suppressing oxidative stress and apoptosis. (November 2018)

Authors:
Wang, Cheng-Cheng; Wang, Dan; Zhang, Tian-Tian; Yanagita, Teruyoshi; Xue, Chang-Hu; Chang, Yao-Guang; Wang, Yu-Ming
Journal:
Journal of functional foods
Issue:
Volume 50(2018)
Page Start:
8
Record Type:
Journal Article
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140. A comparative study of Bulgarian and Turkish Asphodeline lutea root extracts: HPLC–UV profiles, enzyme inhibitory potentials and anti-proliferative activities against MCF-7 and MCF-10A cell lines. (May 2015)

Authors:
Lazarova, Irina; Zengin, Gokhan; Bender, Onur; Zheleva-Dimitrova, Dimitrina; Uysal, Sengul; Ceylan, Ramazan; Gevrenova, Reneta; Aktumsek, Abdurrahman; Acar, Muradiye; Gunduz, Mehmet
Journal:
Journal of functional foods
Issue:
Volume 15(2015)
Page Start:
254
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗