Subject: 613.2 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject 613.2

91. 3‐carboxy‐4‐methyl‐5‐propyl‐2‐furanpropanoic acid (CMPF): A metabolite identified after consumption of fish oil and fish. Issue 2 (8th May 2018)

Authors:: Sinclair, A. J.; Xu, L.; Wang, Y.
Journal:: Nutrition bulletin
Issue:: Volume 43:Issue 2(2018:Jun.)
Page Start:: 153
Record Type:: Journal Article
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92. 4 steps : to a happier, healthier you : the new guide from TV's Tess Daly /: to a happier, healthier you : the new guide from TV's Tess Daly. (2023)

Authors:: Daly, Tess
Record Type:: Book
Extent:: 1 online resource (256 pages)
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93. 4-O-galloylalbiflorin discovered from Paeonia lactiflora Pall. is a potential β-site amyloid precursor protein cleaving enzyme 1 (BACE1) inhibitor. (December 2016)

Authors:: Hu, Xiao-Long; Li, Ye-Bo; Qi, Song; Zhang, Qiao; Ren, Tian-Shu; Meng, Wei-Hong; Zhao, Qing-Chun
Journal:: Journal of functional foods
Issue:: Volume 27(2016)
Page Start:: 517
Record Type:: Journal Article
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94. 4-Octyl itaconate treatment inhibits mitochondrial dysfunction and ER stress via stimulating SIRT1 expression in vitro and attenuates osteoarthritis process in murine DMM model in vivo. (March 2023)

Authors:: Yu, Ziping; Zhang, Zhao; Zhang, Xuancheng; Bao, Junduo; Li, Hualin; Yu, Jiapei; Shi, Ning; Nan, Fulong; Cao, Liang; Li, Chenghui; Wang, Wei
Journal:: Journal of functional foods
Issue:: Volume 102(2023)
Page Start:
Record Type:: Journal Article
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95. 4′, 7-Di-O-methylnaringenin (DMNG), a naringenin derivative, activates p53 signal pathway through down-regulating MDM2. (February 2022)

Authors:: Zhang, Siyu; Wang, Yifan; Sun, Yujie; Zhao, Guangjian; Wang, Juan; Liu, Lu; Liu, Fang; Wang, Peng; Xu, Ximing
Journal:: Journal of functional foods
Issue:: Volume 89(2022)
Page Start:
Record Type:: Journal Article
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96. 5, 7-Dimethoxyflavone enhances barrier function by increasing occludin and reducing claudin-2 in human intestinal Caco-2 cells. (October 2021)

Authors:: Mayangsari, Yunika; Okudaira, Mayu; Mano, Chinatsu; Tanaka, Yuki; Ueda, Osamu; Sakuta, Tomohiro; Suzuki, Yoshiharu; Yamamoto, Yoshinari; Suzuki, Takuya
Journal:: Journal of functional foods
Issue:: Volume 85(2021)
Page Start:
Record Type:: Journal Article
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97. 5-(3′, 4′-Dihydroxyphenyl)-γ-valerolactone and its sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic Escherichia coli in bladder epithelial cells. (February 2017)

Authors:: Mena, Pedro; González de Llano, Dolores; Brindani, Nicoletta; Esteban-Fernández, Adelaida; Curti, Claudio; Moreno-Arribas, María Victoria; Del Rio, Daniele; Bartolomé, Begoña
Journal:: Journal of functional foods
Issue:: Volume 29(2017)
Page Start:: 275
Record Type:: Journal Article
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98. 5-Hydroxy polymethoxyflavones inhibit glycosaminoglycan biosynthesis in lung and colon cancer cells. (March 2017)

Authors:: Qiu, Peiju; Cui, Yidi; Xiao, Hang; Han, Zhangrun; Ma, He; Tang, Yang; Xu, Huixin; Zhang, Lijuan
Journal:: Journal of functional foods
Issue:: Volume 30(2017)
Page Start:: 39
Record Type:: Journal Article
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99. 50 Years of Nutrition Today!. Issue 1 (January 2015)

Authors:: Dwyer, Johanna
Journal:: Nutrition today
Issue:: Volume 50:Issue 1(2015)
Page Start:
Record Type:: Journal Article
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100. 6, 7, 4′-Trihydroxyisoflavone suppressed the estrogen receptor negative breast cancer growth via regulating glycogen synthase kinase-3β/β-catenin signaling. (September 2018)

Authors:: Chen, Jing; Lee, Jaehoo; Bao, Cheng; Kim, Jin Tae; Lee, Hong Jin
Journal:: Journal of functional foods
Issue:: Volume 48(2018)
Page Start:: 498
Record Type:: Journal Article
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