1. Anthocyanins in health and disease. ([2014]) Editors: Wallace, Taylor C; Giusti, M. Monica Record Type: Book Extent: 1 online resource (xv, 355 pages .) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Easy affordable raw : how to go raw on $10 a day /: how to go raw on $10 a day. (2014) Authors: Viger, Lisa Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Porphyry : on abstinence from killing animals /: on abstinence from killing animals. (2000) Other Names: Clark, Gillian (E. Gillian) translator. Record Type: Book Extent: 1 online resource (229 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Thrive : the plant-based whole foods way to stay healthy for life /: the plant-based whole foods way to stay healthy for life. (2017) Authors: Brazier, Brendan Record Type: Book Extent: 1 online resource (352 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Vegetarian and plant-based diets in health and disease prevention. (2017) Other Names: Mariotti, François Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Vegetarian nutrition. (©2001) Other Names: Sabaté, Joan; Ratzin-Turner, Rosemary Record Type: Book Extent: 1 online resource (551 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗