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12401. Antioxidant and Anticancer Potentials of the Olive and Sesame Mixture against Dimethylhydrazine-Induced Colorectal Cancer in Wistar Rats. (10th October 2022)

12404. Antioxidant and Antidiabetic Effects of Flavonoids: A Structure-Activity Relationship Based Study. (28th November 2017)

12405. Antioxidant and Antiproliferative Potential of Bioactive Molecules Ursolic Acid and Thujone Isolated from Memecylon edule and Elaeagnus indica and Their Inhibitory Effect on Topoisomerase II by Molecular Docking Approach. (14th February 2020)

12406. Antioxidant and Cytotoxic Effects of Crude Extract, Fractions and 4-Nerolidylcathecol from Aerial Parts of Pothomorphe umbellata L. (Piperaceae). (19th December 2012)

12407. Antioxidant and Hepatoprotective Effect of Aqueous Extract of Germinated and Fermented Mung Bean on Ethanol-Mediated Liver Damage. (23rd December 2012)

12408. Antioxidant and immunomodulatory properties of polysaccharides from Allanblackia floribunda Oliv stem bark and Chromolaena odorata (L.) King and H.E. Robins leaves. (December 2015)

12409. Antioxidant and inflammatory status of Tunisian patients with chronic spontaneous urticaria and effect of De-sloratadine: a case-control study. Issue 1 (2016)

12410. Antioxidant and Proapoptotic Activities of Sclerocarya birrea [(A. Rich.) Hochst.] Methanolic Root Extract on the Hepatocellular Carcinoma Cell Line HepG2. (17th May 2015)