531. Variable effects of biochar and P solubilizing microbes on crop productivity in different soil conditions. Issue 2 (7th February 2016) Authors: Deb, Debal; Kloft, Marius; Lässig, Jörg; Walsh, Stephen Journal: Agroecology and sustainable food systems Issue: Volume 40:Issue 2(2016) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
532. Varietal selection in marginal agroecological niches and cultural landscapes: the case of rice in the Togo Hills. Issue 8 (14th September 2021) Authors: Teeken, Béla; Temudo, Marina Padrão Journal: Agroecology and sustainable food systems Issue: Volume 45:Issue 8(2021) Page Start: 1109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
533. We need to "feed" the soil. Issue 5 (28th May 2021) Authors: Gliessman, Steve Journal: Agroecology and sustainable food systems Issue: Volume 45:Issue 5(2021) Page Start: 635 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
534. What contribution of agroecology to job creation in sub-Saharan Africa? The case of horticulture in the Niayes, Senegal. Issue 9 (21st October 2022) Authors: Laske, Esther; Michel, Sandrine Journal: Agroecology and sustainable food systems Issue: Volume 46:Issue 9(2022) Page Start: 1360 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
535. What is sustainable protein in food systems?. Issue 5 (28th May 2022) Authors: Gliessman, Steve Journal: Agroecology and sustainable food systems Issue: Volume 46:Issue 5(2022) Page Start: 647 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
536. What's on the menu? A global assessment of MUFPP signatory cities' food strategies. Issue 7 (8th August 2020) Authors: Candel, Jeroen J. L. Journal: Agroecology and sustainable food systems Issue: Volume 44:Issue 7(2020) Page Start: 919 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
537. Where has all the biodiversity gone?. Issue 9 (21st October 2019) Authors: Gliessman, Steve Journal: Agroecology and sustainable food systems Issue: Volume 43:Issue 9(2019) Page Start: 955 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
538. Which dimensions of livestock farming systems shape social interactions around a farm? The case of two farms valorizing animal domestic biodiversity. Issue 7 (9th August 2022) Authors: Lauvie, Anne; Nozières-Petit, Marie-Odile; Couix, Nathalie Journal: Agroecology and sustainable food systems Issue: Volume 46:Issue 7(2022) Page Start: 1075 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
539. Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science. Issue 7 (9th August 2018) Authors: Iles, Alastair Journal: Agroecology and sustainable food systems Issue: Volume 42:Issue 7(2018) Page Start: 834 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
540. Who will do the labor in an agroecological transition?: The new American farmer: immigration, race, and the struggle for sustainability, by Laura-Anne Minkoff-Zern, MIT Press, 2019, 216 pp, $30.00 (paperback), ISBN: 9780262537834. Open access edition available. Issue 10 (26th November 2021) Authors: Calo, Adam Journal: Agroecology and sustainable food systems Issue: Volume 45:Issue 10(2021) Page Start: 1582 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗